Olive Oil for restautants
Extra virgin olive oil BIOLOGICAL - Franciacorta oil
The Massussi Farm, also produces extra virgin olive oil with Protected Designation of Origin-Sebino Lombardy Lake in conversion to BIOLOGICAL, which draws from over seven hundred olive trees owned by him.
In the restaurants only bottles of oil with tamper-evident screw cap.
A Eu law forbids oil dispensers Olive Oil 100% Italian first pressing
Bottled Oil of 0,250 l for Restaurants
We are glad to provide restaurants with our Olive Oil 100% Italian
first pressing from Leccino, Frantoio and Pendolino variety, picked only by hand when fully ripe and pressed within 24 hours after harvesting.
Carefully filtered before bottling, acidity only 0.30% certified.
Emerald colour, delicate-medium fruit with a spicy green or dry almond flavour and oregano (according to years).
For your special celebrations we realize original party favors with our 0.250 lt. bottles of our Extravergin Olive Oil.