Olive Oil for restautants

Extra virgin olive oil BIOLOGICAL - Franciacorta oil
The Massussi Farm, also produces extra virgin olive oil with Protected Designation of Origin-Sebino Lombardy Lake in conversion to BIOLOGICAL, which draws from over seven hundred olive trees owned by him.

  »   Catering line

In the restaurants only bottles of oil with tamper-evident screw cap.
A Eu law forbids oil dispensers Olive Oil 100% Italian first pressing

Bottled Oil of 0,250 l for Restaurants

We are glad to provide restaurants with our Olive Oil 100% Italian first pressing from Leccino, Frantoio and Pendolino variety, picked only by hand when fully ripe and pressed within 24 hours after harvesting. Carefully filtered before bottling, acidity only 0.30% certified.

Organoleptic Characteristics:
Emerald colour, delicate-medium fruit with a spicy green or dry almond flavour and oregano (according to years).

Party favors

For your special celebrations we realize original party favors with our 0.250 lt. bottles of our Extravergin Olive Oil.